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SSTUDIO COOKBOOK
2023 HOLIDAYS



Sides
  1. No Knead Cheese Bread
  2. The GOAT Cheese
  3. The Best Rice Ever (Seriously)
  4. Toasty Figs

Soups
  1. Cream of Cauliflower and Parsnip with Pan-Fried Scallops and Pancetta Garnish
  2. Broccoli Feta Soup
  3. Roasted Red Pepper & Gouda Soup
  4. Sweet Potato Carrot Soup

Vegetables
  1. Dakos
  2. Winter Tabouleh Salad
  3. Nonna's Stuffed Artichoke Alla Cellolese
  4. Miso Butter Onions
  5. Bubbe's Laktacular Latkes
  6. Dauphinois Potatoes

Pasta
  1. Pasta Déjà Vu
  2. Mascarpone Pasta
  3. Adulting alla Carbonara
  4. Lorighittas with Ragù
  5. Spicy Salsiccia Pasta
  6. Linguini Aglio e Olio
  7. Cheese Wiz Mac
  8. SSausage Rapini
  9. Cam’s Bolognese

Fish & Seafood
  1. Anchovy Recipe for Those Who Don't Like Anchovies
  2. Mama V's Tuna Tartare
  3. Insalata di Mare di Simona e Maria
  4. Honey Salmon with Carrots
  5. Cod alla Bordello
  6. Better than Emily Mariko's Salmon Bowl

Meat
  1. Pad Thai
  2. Korean Oven Baked Chicken
  3. Korean Spicy Pork and Vegetables Over Rice (Jeyuk-deopbap)
  4. Kongnamul Bulgogi aka KongBul
  5. Valentine's Day Chicken Wings
  6. Turkey Scaloppine with Lemon-Caper Sauce
  7. Coconut Chicken Curry
  8. Fashion-Forward Chic Diva-Licious Sloppy Joes
  9. 3 Eggs

Desserts
  1. Coffee Fudge Brownies
  2. Best Brownies Ever
  3. Miso Dark Chocolate Oatmeal Cookies
  4. ♡ Baked Vegan Doughnuts ♡
  5. Huey’s Spicy & Chewy Gingerbread Cookies
  6. Pouding Chômeur
  7. The Best (Holiday) Banana Cake
  8. Raw Raspberry Cashew Cake
  9. Greek Yogurt Lemon Blueberry Cake
  10. Key Lime Pie
  11. Lemon Tiramisu

Drinks
  1. Guns N' Roses
  2. Handle With Care cocktail
  3. Zia’s Caffè Corretto

Dog Treats
  1. Jack's Peanut Butter Biscuits
  2. Pupperrific Pumpkin Biscuits


♫ Playlist ︎

A note from Cam —

We are releasing this cookbook as a way to celebrate the holidays together. In the midst of our busy lives, the holidays serve as a reminder to pause, be present and express gratitude for the simple joys that surround us.

Regardless of what the news says, there is so much love in the world and this team is a great testimony of that. Despite the many hurdles that we've had to overcome this year, we've always managed to stay kind and relentlessly support one another, even when we were most tired. The understanding and compassion that we all exude on a daily basis is one of the many things that makes this team so special. I am grateful for the grace and kindness that this team has shown me this year and for the love you all have spread.

Whether it's the warmth shared through daily laughter or the joy of gathering together for a meal, let us cherish these moments and carry them through with us to next year.

I’d like invite us all to cheers to our hard work this year and to the love that we've spread and want to take this opportunity to share with you a reflection that has guided me this year. Whenever I feel unsure about the future, I turn to look at the past to see how far I've come. And when I look at how far this team has come over the 10 years I've known it, I know that we'll be just fine in whatever our next chapter is.

Thank you, and happy holiday to you all.
Mark

PUPPERRIFIC PUMPKIN BISCUITS 


DOG TREATS | 30-50 dog treats | 30m | ♫ My Dog And Me - John Hiatt
From Angela Rose


This recipe was the favorite of my dog Duncan. Pumpkin is great for doggy digestion and my preference for everything my dog eats is simple straightforward ingredients without fillers.


INGREDIENTS 
  1. 1 cup unsweetened pumpkin
  2. 2 cups whole wheat flour
  3. 1 egg
  4. Dash of cinnamon

PREPARATION
  1. Preheat the oven to 350°F & prepare 2 large parchment lined cookie sheets.
  2. Place pumpkin in a medium-large bowl.
  3. In a separate bowl, whisk the egg until it bubbles a little and add it to the pumpkin and mix well.
  4. Add in the flour, stir, and then transfer to a floured surface.
  5. Knead the dough with your hands until well mixed. Then, roll it out until it is ½ inch thick.
  6. Cut into ¾ inch squares and transfer to baking sheets.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool thoroughly before storing.




BISCUITS CANINS À LA CITROUILLE


FRIANDISES POUR CHIENS | 30-50 friandises pour chiens | 30 min. | ♫ My Dog And Me - John Hiatt
Par Angela Rose


Cette recette était la préférée de mon chien Duncan. La citrouille est excellente pour la digestion de nos compagnon·nes préféré·es et je préfère que tout ce que mon chien mange soit composé d’ingrédients simples, sans agents de remplissage.


INGRÉDIENTS

  1. 1 tasse de citrouille non sucrée
  2. 2 tasses de farine de blé entier
  3. 1 œuf
  4. Une pincée de cannelle

PRÉPARATION
  1. Préchauffez le four à 350 °F et préparez deux grandes plaques à pâtisserie recouvertes de papier sulfurisé.
  2. Placez la citrouille dans un bol de taille moyenne à grande
  3. Dans un autre bol, fouettez l’œuf jusqu’à ce qu’il fasse des bulles, puis ajoutez-le à la citrouille et mélangez bien.
  4. Ajoutez la farine, mélangez, puis transférez le tout sur une surface farinée
  5. Pétrissez la pâte avec vos mains jusqu’à ce qu’elle soit bien mélangée. Roulez ensuite la pâte jusqu’à ce qu’elle atteigne une épaisseur d’environ 1 cm.
  6. Découpez-la en carrés d’environ 2 cm et déposez-les sur des plaques à pâtisserie.
  7. Faites cuire au four pendant 25 à 30 minutes, ou jusqu’à ce que les biscuits soient dorés.
  8. Laissez refroidir complètement avant de ranger.
Mark

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