SSTUDIO COOKBOOK
2023 HOLIDAYS
Sides
Soups
- Cream of Cauliflower and Parsnip with Pan-Fried Scallops and Pancetta Garnish
- Broccoli Feta Soup
- Roasted Red Pepper & Gouda Soup
- Sweet Potato Carrot Soup
Vegetables
- Dakos
- Winter Tabouleh Salad
- Nonna's Stuffed Artichoke Alla Cellolese
- Miso Butter Onions
- Bubbe's Laktacular Latkes
- Dauphinois Potatoes
Pasta
- Pasta Déjà Vu
- Mascarpone Pasta
- Adulting alla Carbonara
- Lorighittas with Ragù
- Spicy Salsiccia Pasta
- Linguini Aglio e Olio
- Cheese Wiz Mac
- SSausage Rapini
- Cam’s Bolognese
Fish & Seafood
- Anchovy Recipe for Those Who Don't Like Anchovies
- Mama V's Tuna Tartare
- Insalata di Mare di Simona e Maria
- Honey Salmon with Carrots
- Cod alla Bordello
- Better than Emily Mariko's Salmon Bowl
Meat
- Pad Thai
- Korean Oven Baked Chicken
- Korean Spicy Pork and Vegetables Over Rice (Jeyuk-deopbap)
- Kongnamul Bulgogi aka KongBul
- Valentine's Day Chicken Wings
- Turkey Scaloppine with Lemon-Caper Sauce
- Coconut Chicken Curry
- Fashion-Forward Chic Diva-Licious Sloppy Joes
- 3 Eggs
Desserts
- Coffee Fudge Brownies
- Best Brownies Ever
- Miso Dark Chocolate Oatmeal Cookies
- ♡ Baked Vegan Doughnuts ♡
- Huey’s Spicy & Chewy Gingerbread Cookies
- Pouding Chômeur
- The Best (Holiday) Banana Cake
- Raw Raspberry Cashew Cake
- Greek Yogurt Lemon Blueberry Cake
- Key Lime Pie
- Lemon Tiramisu
Drinks
Dog Treats
♫ Playlist ︎
A note from Cam —