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SSTUDIO COOKBOOK
2023 HOLIDAYS



Sides
  1. No Knead Cheese Bread
  2. The GOAT Cheese
  3. The Best Rice Ever (Seriously)
  4. Toasty Figs

Soups
  1. Cream of Cauliflower and Parsnip with Pan-Fried Scallops and Pancetta Garnish
  2. Broccoli Feta Soup
  3. Roasted Red Pepper & Gouda Soup
  4. Sweet Potato Carrot Soup

Vegetables
  1. Dakos
  2. Winter Tabouleh Salad
  3. Nonna's Stuffed Artichoke Alla Cellolese
  4. Miso Butter Onions
  5. Bubbe's Laktacular Latkes
  6. Dauphinois Potatoes

Pasta
  1. Pasta Déjà Vu
  2. Mascarpone Pasta
  3. Adulting alla Carbonara
  4. Lorighittas with Ragù
  5. Spicy Salsiccia Pasta
  6. Linguini Aglio e Olio
  7. Cheese Wiz Mac
  8. SSausage Rapini
  9. Cam’s Bolognese

Fish & Seafood
  1. Anchovy Recipe for Those Who Don't Like Anchovies
  2. Mama V's Tuna Tartare
  3. Insalata di Mare di Simona e Maria
  4. Honey Salmon with Carrots
  5. Cod alla Bordello
  6. Better than Emily Mariko's Salmon Bowl

Meat
  1. Pad Thai
  2. Korean Oven Baked Chicken
  3. Korean Spicy Pork and Vegetables Over Rice (Jeyuk-deopbap)
  4. Kongnamul Bulgogi aka KongBul
  5. Valentine's Day Chicken Wings
  6. Turkey Scaloppine with Lemon-Caper Sauce
  7. Coconut Chicken Curry
  8. Fashion-Forward Chic Diva-Licious Sloppy Joes
  9. 3 Eggs

Desserts
  1. Coffee Fudge Brownies
  2. Best Brownies Ever
  3. Miso Dark Chocolate Oatmeal Cookies
  4. ♡ Baked Vegan Doughnuts ♡
  5. Huey’s Spicy & Chewy Gingerbread Cookies
  6. Pouding Chômeur
  7. The Best (Holiday) Banana Cake
  8. Raw Raspberry Cashew Cake
  9. Greek Yogurt Lemon Blueberry Cake
  10. Key Lime Pie
  11. Lemon Tiramisu

Drinks
  1. Guns N' Roses
  2. Handle With Care cocktail
  3. Zia’s Caffè Corretto

Dog Treats
  1. Jack's Peanut Butter Biscuits
  2. Pupperrific Pumpkin Biscuits


♫ Playlist ︎

A note from Cam —

We are releasing this cookbook as a way to celebrate the holidays together. In the midst of our busy lives, the holidays serve as a reminder to pause, be present and express gratitude for the simple joys that surround us.

Regardless of what the news says, there is so much love in the world and this team is a great testimony of that. Despite the many hurdles that we've had to overcome this year, we've always managed to stay kind and relentlessly support one another, even when we were most tired. The understanding and compassion that we all exude on a daily basis is one of the many things that makes this team so special. I am grateful for the grace and kindness that this team has shown me this year and for the love you all have spread.

Whether it's the warmth shared through daily laughter or the joy of gathering together for a meal, let us cherish these moments and carry them through with us to next year.

I’d like invite us all to cheers to our hard work this year and to the love that we've spread and want to take this opportunity to share with you a reflection that has guided me this year. Whenever I feel unsure about the future, I turn to look at the past to see how far I've come. And when I look at how far this team has come over the 10 years I've known it, I know that we'll be just fine in whatever our next chapter is.

Thank you, and happy holiday to you all.
Mark

FASHION-FORWARD CHIC DIVA-LICIOUS SLOPPY JOES


MEAT | 4 servings | 30m | ♫ Backwoods Barbie - Dolly Parton
From Tate Obdam


This diva-licious Sloppy Joe recipe draws its inspiration from iconic duo, Mary-Kate and Ashley Olsen, in their unforgettable roles in "It Takes Two." Just as these talented sisters evolved into fashion icons, so did this humble Sloppy Joe recipe transform into a chic and flavourful creation.
    Much like the evolution of Mary-Kate and Ashley's styles from adorable child stars to trendsetting fashion moguls, this recipe has undergone its own fashion-forward journey. It's a culinary homage to the ever-evolving tastes and sophistication that mirror the Olsen twins' transition into the world of high fashion and timeless elegance.


INGREDIENTS  
  1. 2 tbsp olive oil (for a luxurious shimmer)
  2. 1 diva-sized onion, finely diced (stealing the spotlight!)
  3. 2 cloves garlic, minced (crushed with haute couture elegance)
  4. 1 red bell pepper, finely diced
  5. 1 yellow bell pepper, finely diced (variety for a stylish mix)
  6. 1 ½ lbs ground chicken (sleek and ready for the show)
  7. ½ cup diva-approved hot sauce (for a spicy runway kick)
  8. ½ cup broth or water
  9. Sloppy Joe seasoning mix (store bought is fine)
  10. 4 hamburger buns, toasted (a chic platform for this haute cuisine)

PREPARATION
  1. Heat the olive oil in a pan. Sauté the diva-sized onion until it's ready for its close-up, along with the garlic and those vibrant bell peppers. We're creating a flavourful ensemble!
  2. Introduce the ground chicken, strutting its way into the spotlight. Let it cook through until it's ready to walk the culinary catwalk!
  3. It's time for the grand entrance! Add the diva-approved hot sauce, followed by the broth (or water) and that packet of Sloppy Joe seasoning mix.
  4. Let this fashion-forward mix simmer until it reaches the perfect texture.
  5. Taste and adjust the seasoning or add more hot sauce for an extra kick. We're aiming for taste that's as bold and iconic as a designer creation!
  6. Present this haute cuisine Sloppy Joe mix atop the toasted hamburger buns. Every bite should feel like a front-row seat at a fashion show.




SLOPPY JOES CHICS ET AVANT-GARDISTES


VIANDES | 4 portions | 30 min. | ♫ Backwoods Barbie - Dolly Parton
Par Tate Obdam


Cette recette de sloppy joes s’inspire de Mary-Kate et Ashley Olsen – duo iconique s’il en est un – et de leurs rôles inoubliables dans Les deux font la paire. À l’instar des talentueuses sœurettes devenues célébrités de la mode, cette humble recette a évolué jusqu’à se transformer en une création chic et savoureuse.
Tout comme Mary-Kate et Ashley, qui sont passées d’adorables enfants stars à magnats de la mode à la fine pointe des tendances, cette recette présente un riche parcours stylistique. C’est un hommage culinaire aux goûts et à la sophistication en constante évolution qui reflète la transition des jumelles Olsen vers le monde de la haute couture et de l’élégance intemporelle.


INGRÉDIENTS  
  1. 2 c. à table d’huile d’olive (pour un lustre somptueux)
  2. 1 oignon taille diva, coupé en petits dés (il vole la vedette!)
  3. 2 gousses d’ail, hachées (ou élégamment écrasées)
  4. 1 poivron rouge, finement coupé en dés
  5. 1 poivron jaune, finement coupé en dés (un peu de variété pour un mélange stylé)
  6. 1 ½ lb de poulet haché (qui a les jambes pour défiler)
  7. ½ tasse de sauce piquante approuvée par les divas (pour une prestation épicée)
  8. ½ tasse de bouillon ou d’eau
  9. Assaisonnement pour sloppy joes (les mélanges du commerce conviennent très bien)
  10. 4 pains à hamburger grillés (le parfait écrin pour ce plat de haute cuisine)

PRÉPARATION
  1. Faites chauffer l’huile d’olive dans une poêle. Faites revenir l’oignon taille diva jusqu’à ce qu’il ait fière allure, en compagnie de l’ail et des sémillants poivrons. Vous êtes en train de créer un ensemble savoureux!
  2. Ajoutez le poulet haché, en le laissant se pavaner sous les feux de la rampe. Laissez-le cuire jusqu’à ce qu’il soit prêt à défiler sur le podium culinaire!
  3. C’est l’heure de la grande première! Ajoutez la sauce piquante approuvée par les divas, puis le bouillon (ou l’eau) et le sachet d’assaisonnement pour sloppy joe.
  4. Laissez mijoter ce mélange à la mode jusqu’à obtenir la texture parfaite.
  5. Goûtez et rectifiez l’assaisonnement, ou ajoutez de la sauce piquante pour relever le tout encore davantage. L’objectif est de concocter un goût aussi audacieux et emblématique qu’une création de designer!
  6. Présentez le mélange de sloppy joe haute cuisine sur les pains à hamburger grillés. Chaque bouchée devrait donner l’impression d’être aux premières loges d’un défilé de mode.
Mark

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