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SSTUDIO COOKBOOK
2023 HOLIDAYS



Sides
  1. No Knead Cheese Bread
  2. The GOAT Cheese
  3. The Best Rice Ever (Seriously)
  4. Toasty Figs

Soups
  1. Cream of Cauliflower and Parsnip with Pan-Fried Scallops and Pancetta Garnish
  2. Broccoli Feta Soup
  3. Roasted Red Pepper & Gouda Soup
  4. Sweet Potato Carrot Soup

Vegetables
  1. Dakos
  2. Winter Tabouleh Salad
  3. Nonna's Stuffed Artichoke Alla Cellolese
  4. Miso Butter Onions
  5. Bubbe's Laktacular Latkes
  6. Dauphinois Potatoes

Pasta
  1. Pasta Déjà Vu
  2. Mascarpone Pasta
  3. Adulting alla Carbonara
  4. Lorighittas with Ragù
  5. Spicy Salsiccia Pasta
  6. Linguini Aglio e Olio
  7. Cheese Wiz Mac
  8. SSausage Rapini
  9. Cam’s Bolognese

Fish & Seafood
  1. Anchovy Recipe for Those Who Don't Like Anchovies
  2. Mama V's Tuna Tartare
  3. Insalata di Mare di Simona e Maria
  4. Honey Salmon with Carrots
  5. Cod alla Bordello
  6. Better than Emily Mariko's Salmon Bowl

Meat
  1. Pad Thai
  2. Korean Oven Baked Chicken
  3. Korean Spicy Pork and Vegetables Over Rice (Jeyuk-deopbap)
  4. Kongnamul Bulgogi aka KongBul
  5. Valentine's Day Chicken Wings
  6. Turkey Scaloppine with Lemon-Caper Sauce
  7. Coconut Chicken Curry
  8. Fashion-Forward Chic Diva-Licious Sloppy Joes
  9. 3 Eggs

Desserts
  1. Coffee Fudge Brownies
  2. Best Brownies Ever
  3. Miso Dark Chocolate Oatmeal Cookies
  4. ♡ Baked Vegan Doughnuts ♡
  5. Huey’s Spicy & Chewy Gingerbread Cookies
  6. Pouding Chômeur
  7. The Best (Holiday) Banana Cake
  8. Raw Raspberry Cashew Cake
  9. Greek Yogurt Lemon Blueberry Cake
  10. Key Lime Pie
  11. Lemon Tiramisu

Drinks
  1. Guns N' Roses
  2. Handle With Care cocktail
  3. Zia’s Caffè Corretto

Dog Treats
  1. Jack's Peanut Butter Biscuits
  2. Pupperrific Pumpkin Biscuits


♫ Playlist ︎

A note from Cam —

We are releasing this cookbook as a way to celebrate the holidays together. In the midst of our busy lives, the holidays serve as a reminder to pause, be present and express gratitude for the simple joys that surround us.

Regardless of what the news says, there is so much love in the world and this team is a great testimony of that. Despite the many hurdles that we've had to overcome this year, we've always managed to stay kind and relentlessly support one another, even when we were most tired. The understanding and compassion that we all exude on a daily basis is one of the many things that makes this team so special. I am grateful for the grace and kindness that this team has shown me this year and for the love you all have spread.

Whether it's the warmth shared through daily laughter or the joy of gathering together for a meal, let us cherish these moments and carry them through with us to next year.

I’d like invite us all to cheers to our hard work this year and to the love that we've spread and want to take this opportunity to share with you a reflection that has guided me this year. Whenever I feel unsure about the future, I turn to look at the past to see how far I've come. And when I look at how far this team has come over the 10 years I've known it, I know that we'll be just fine in whatever our next chapter is.

Thank you, and happy holiday to you all.
Mark

JACK’S PEANUT BUTTER BISCUITS


DOG TREATS | 100 dog treats | 45m | ♫ Who Let The Dogs Out - Baha Men
From Angela Rose


My dog Jack has an allergy to chicken. Most store bought dog treats have some sort of poultry product in them and the ones that don't cost an arm and a leg. When Jack was in training as a puppy I was going through treats like it was nobody's business and needed to find an alternative that was kinder to my wallet. Leveraging his love of peanut butter and my frugality, Jack's peanut butter biscuits were born.


INGREDIENTS 
  1. 2 cups whole wheat flour
  2. ½ cup peanut butter
  3. 2 eggs
  4. ¼ cup water

PREPARATION
  1. Preheat oven to 350°F and line 2 large baking sheets with parchment paper.
  2. Mix all ingredients until well incorporated.
  3. On a floured surface, roll dough out to ¼ inch thick.
  4. Use cookie cutters for larger cookies, or cut into small squares for training treats.
  5. Transfer to the prepared baking sheets (the cookies do not rise so don't worry about spacing) and bake for 15 minutes.
  6. Let the cookies cool completely (about an hour) before transferring to a jar.




BISCUITS AU BEURRE D’ARACHIDES DE JACK

FRIANDISES POUR CHIENS | 100 friandises pour chiens | 45 min. | ♫ Who Let The Dogs Out - Baha Men
Par Angela Rose


Mon chien Jack est allergique au poulet. La plupart des friandises pour chiens achetées en magasin contiennent des produits de volaille et celles qui n’en contiennent pas coûtent un bras. Lorsque Jack était en formation en tant que chiot, il consommait des friandises sans cesse et j’avais besoin de trouver un meilleur remplacement pour mon portefeuille. En tirant parti de son amour du beurre d’arachides et de ma frugalité, les biscuits au beurre d’arachides de Jack sont nés.


INGRÉDIENTS
  1. 2 tasses de farine de blé entier
  2. ½ tasse de beurre d’arachide
  3. 2 œufs
  4. ¼ tasse d’eau

PRÉPARATION
  1. Préchauffez le four à 350 °C et tapissez 2 grandes plaques à pâtisserie de papier sulfurisé.
  2. Mélangez tous les ingrédients jusqu’à ce qu’ils soient bien incorporés.
  3. Sur une surface farinée, étalez la pâte jusqu’à ce qu’elle atteigne ½ cm d’épaisseur.
  4. Utilisez des emporte-pièces pour des biscuits plus grands, ou coupez-les en petits carrés pour des friandises d’entraînement.
  5. Transférez les biscuits sur les plaques à pâtisserie préparées (les biscuits ne gonflent pas, ne vous souciez donc pas de l’espacement) et faites-les cuire pendant 15 minutes.
  6. Laissez les biscuits refroidir complètement (environ une heure) avant de les transférer dans un pot.
Mark

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