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SSTUDIO COOKBOOK
2023 HOLIDAYS



Sides
  1. No Knead Cheese Bread
  2. The GOAT Cheese
  3. The Best Rice Ever (Seriously)
  4. Toasty Figs

Soups
  1. Cream of Cauliflower and Parsnip with Pan-Fried Scallops and Pancetta Garnish
  2. Broccoli Feta Soup
  3. Roasted Red Pepper & Gouda Soup
  4. Sweet Potato Carrot Soup

Vegetables
  1. Dakos
  2. Winter Tabouleh Salad
  3. Nonna's Stuffed Artichoke Alla Cellolese
  4. Miso Butter Onions
  5. Bubbe's Laktacular Latkes
  6. Dauphinois Potatoes

Pasta
  1. Pasta Déjà Vu
  2. Mascarpone Pasta
  3. Adulting alla Carbonara
  4. Lorighittas with Ragù
  5. Spicy Salsiccia Pasta
  6. Linguini Aglio e Olio
  7. Cheese Wiz Mac
  8. SSausage Rapini
  9. Cam’s Bolognese

Fish & Seafood
  1. Anchovy Recipe for Those Who Don't Like Anchovies
  2. Mama V's Tuna Tartare
  3. Insalata di Mare di Simona e Maria
  4. Honey Salmon with Carrots
  5. Cod alla Bordello
  6. Better than Emily Mariko's Salmon Bowl

Meat
  1. Pad Thai
  2. Korean Oven Baked Chicken
  3. Korean Spicy Pork and Vegetables Over Rice (Jeyuk-deopbap)
  4. Kongnamul Bulgogi aka KongBul
  5. Valentine's Day Chicken Wings
  6. Turkey Scaloppine with Lemon-Caper Sauce
  7. Coconut Chicken Curry
  8. Fashion-Forward Chic Diva-Licious Sloppy Joes
  9. 3 Eggs

Desserts
  1. Coffee Fudge Brownies
  2. Best Brownies Ever
  3. Miso Dark Chocolate Oatmeal Cookies
  4. ♡ Baked Vegan Doughnuts ♡
  5. Huey’s Spicy & Chewy Gingerbread Cookies
  6. Pouding Chômeur
  7. The Best (Holiday) Banana Cake
  8. Raw Raspberry Cashew Cake
  9. Greek Yogurt Lemon Blueberry Cake
  10. Key Lime Pie
  11. Lemon Tiramisu

Drinks
  1. Guns N' Roses
  2. Handle With Care cocktail
  3. Zia’s Caffè Corretto

Dog Treats
  1. Jack's Peanut Butter Biscuits
  2. Pupperrific Pumpkin Biscuits


♫ Playlist ︎

A note from Cam —

We are releasing this cookbook as a way to celebrate the holidays together. In the midst of our busy lives, the holidays serve as a reminder to pause, be present and express gratitude for the simple joys that surround us.

Regardless of what the news says, there is so much love in the world and this team is a great testimony of that. Despite the many hurdles that we've had to overcome this year, we've always managed to stay kind and relentlessly support one another, even when we were most tired. The understanding and compassion that we all exude on a daily basis is one of the many things that makes this team so special. I am grateful for the grace and kindness that this team has shown me this year and for the love you all have spread.

Whether it's the warmth shared through daily laughter or the joy of gathering together for a meal, let us cherish these moments and carry them through with us to next year.

I’d like invite us all to cheers to our hard work this year and to the love that we've spread and want to take this opportunity to share with you a reflection that has guided me this year. Whenever I feel unsure about the future, I turn to look at the past to see how far I've come. And when I look at how far this team has come over the 10 years I've known it, I know that we'll be just fine in whatever our next chapter is.

Thank you, and happy holiday to you all.
Mark

THE GOAT CHEESE


SIDES | 10 servings | 30min | ♫ Obsessed - Mariah Carey
From Daniella Filer

INGREDIENTS  
  1. 1 big tube of goat cheese
  2. 3 tbsp jarred garlic
  3. 3-5 tbsp pesto
  4. 3-5 tbsp olive tapenade
  5. Sun dried tomatoes
  6. Olives
  7. Basil

PREPARATION
  1. Put the goat cheese on a serving dish and squish it down flat.
  2. Layer the garlic, pesto, tapenade, chopped sun dried tomatoes, chopped olives, and chopped basil. Ideally let it sit at least 30 minutes before eating to let all the juices marinate together. Any leftovers can be tossed onto pasta the next day.




CHÈVREMENT BON!


ACCOMPAGNEMENTS | 10 portions | 30 min. | ♫ Obsessed - Mariah Carey
Par Daniella Filer

INGRÉDIENTS  
  1. 1 grosse buchette de fromage de chèvre
  2. 3 c. à table d’ail en pot
  3. 3 à 5 c. à table de pesto
  4. 3 à 5 c. à table de tapenade d’olives
  5. Tomates séchées au soleil
  6. Olives
  7. Basilic

PRÉPARATION
  1. Placez le fromage de chèvre dans un plat de service et écrasez-le à plat.
  2. Superposez l’ail, le pesto, la tapenade, les tomates séchées au soleil hachées, les olives hachées et le basilic haché. L’idéal est de laisser le tout reposer au moins 30 minutes avant de servir pour que tous les goûts se mélangent. Les restes peuvent être ajoutés à des pâtes le lendemain.
Mark

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