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SSTUDIO COOKBOOK
2023 HOLIDAYS



Sides
  1. No Knead Cheese Bread
  2. The GOAT Cheese
  3. The Best Rice Ever (Seriously)
  4. Toasty Figs

Soups
  1. Cream of Cauliflower and Parsnip with Pan-Fried Scallops and Pancetta Garnish
  2. Broccoli Feta Soup
  3. Roasted Red Pepper & Gouda Soup
  4. Sweet Potato Carrot Soup

Vegetables
  1. Dakos
  2. Winter Tabouleh Salad
  3. Nonna's Stuffed Artichoke Alla Cellolese
  4. Miso Butter Onions
  5. Bubbe's Laktacular Latkes
  6. Dauphinois Potatoes

Pasta
  1. Pasta Déjà Vu
  2. Mascarpone Pasta
  3. Adulting alla Carbonara
  4. Lorighittas with Ragù
  5. Spicy Salsiccia Pasta
  6. Linguini Aglio e Olio
  7. Cheese Wiz Mac
  8. SSausage Rapini
  9. Cam’s Bolognese

Fish & Seafood
  1. Anchovy Recipe for Those Who Don't Like Anchovies
  2. Mama V's Tuna Tartare
  3. Insalata di Mare di Simona e Maria
  4. Honey Salmon with Carrots
  5. Cod alla Bordello
  6. Better than Emily Mariko's Salmon Bowl

Meat
  1. Pad Thai
  2. Korean Oven Baked Chicken
  3. Korean Spicy Pork and Vegetables Over Rice (Jeyuk-deopbap)
  4. Kongnamul Bulgogi aka KongBul
  5. Valentine's Day Chicken Wings
  6. Turkey Scaloppine with Lemon-Caper Sauce
  7. Coconut Chicken Curry
  8. Fashion-Forward Chic Diva-Licious Sloppy Joes
  9. 3 Eggs

Desserts
  1. Coffee Fudge Brownies
  2. Best Brownies Ever
  3. Miso Dark Chocolate Oatmeal Cookies
  4. ♡ Baked Vegan Doughnuts ♡
  5. Huey’s Spicy & Chewy Gingerbread Cookies
  6. Pouding Chômeur
  7. The Best (Holiday) Banana Cake
  8. Raw Raspberry Cashew Cake
  9. Greek Yogurt Lemon Blueberry Cake
  10. Key Lime Pie
  11. Lemon Tiramisu

Drinks
  1. Guns N' Roses
  2. Handle With Care cocktail
  3. Zia’s Caffè Corretto

Dog Treats
  1. Jack's Peanut Butter Biscuits
  2. Pupperrific Pumpkin Biscuits


♫ Playlist ︎

A note from Cam —

We are releasing this cookbook as a way to celebrate the holidays together. In the midst of our busy lives, the holidays serve as a reminder to pause, be present and express gratitude for the simple joys that surround us.

Regardless of what the news says, there is so much love in the world and this team is a great testimony of that. Despite the many hurdles that we've had to overcome this year, we've always managed to stay kind and relentlessly support one another, even when we were most tired. The understanding and compassion that we all exude on a daily basis is one of the many things that makes this team so special. I am grateful for the grace and kindness that this team has shown me this year and for the love you all have spread.

Whether it's the warmth shared through daily laughter or the joy of gathering together for a meal, let us cherish these moments and carry them through with us to next year.

I’d like invite us all to cheers to our hard work this year and to the love that we've spread and want to take this opportunity to share with you a reflection that has guided me this year. Whenever I feel unsure about the future, I turn to look at the past to see how far I've come. And when I look at how far this team has come over the 10 years I've known it, I know that we'll be just fine in whatever our next chapter is.

Thank you, and happy holiday to you all.
Mark

HANDLE WITH CARE COCKTAIL 


DRINKS | 1 serving | 5m | ♫ Skyscrapers - Nina Kraviz
From Frédérique Legaré


I've come up with this improvised cocktail recipe that turns out to be really good, and the sparkling water adds a refreshing touch. But don't let that fool you – be sure to handle it with care.


INGREDIENTS 
  1. 1 oz Suntory Roku gin
  2. 1 oz triple sec
  3. ½ oz simple syrup
  4. ½ oz lemon juice
  5. 1 lemon twist
  6. 3-4 oz sparkling water

PREPARATION
In a cocktail shaker filled with ice, combine gin, triple sec, simple syrup, and lemon juice. Strain into a highball glass, top up with sparkling water, and garnish with a lemon twist.




COCKTAIL À MANIPULER AVEC PRÉCAUTION 


BOISSONS | 1 portion | 5 m | ♫ Skyscrapers - Nina Kraviz
Par Frédérique Legaré


J’ai imaginé une recette de cocktail improvisée qui s’avère très bonne, et l’eau pétillante apporte une touche rafraîchissante. Ne vous faites pas prendre toutefois – consommez avec précaution.


INGRÉDIENTS
  1. 1 oz de gin Roku de Suntory
  2. 1 oz de triple sec
  3. ½ oz de sirop simple
  4. ½ oz de jus de citron
  5. 1 c. à thé de zeste de citron
  6. 3 à 4 oz d’eau pétillante

PRÉPARATION
Dans un mélangeur à cocktail rempli de glace, mélangez le gin, le triple sec, le sirop simple et le jus de citron. Filtrez dans un verre à gin, complétez avec de l’eau gazeuse et garnissez d’un zeste de citron.
Mark

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